AVAILABLE BRAND: Cornwall College | LEARNING AREAS: Food Technology & Production COURSES

Artisan Bread

Cornwall College St Austell LEVEL: Professional Qualification Food Technology & Production

This course is for keen amateurs with some basic knowledge of baking.

There is no qualification attached to this course, however you could choose to progress on to studying a full qualification.

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Ideal if:

For keen amateurs that have a basic knowledge of baking and chefs and bakers who want to develop their skills and understanding in the art of baking.

You’ll need:

No formal qualifications required, just a basic knowledge and desire to learn.

You’ll learn:

The Artisan Bread course is for beginners or those wanting to develop their knowledge of bread making.

You will begin to understand the secrets of pre ferments, sour doughs and polish.

Expect:

You will need to bring a bib apron, sensible shoes and a notebook and pen.

You’ll love:

Preparing and baking a range of breads and enriched doughs throughout the day. You can take home all the products you make.

You’ll go on to:

You could choose to study a full qualification in patisserie or if eligible choose one of our short courses.

COURSE OFFERINGS

LEARNING LOANS AVALIBLE ON THIS COURSE

Only start to pay back your loan after you finish the course and earn more than £21k per year find out more

SORRY, WE CURRENTLY HAVE NO PUBLISHED DATES FOR THIS COURSE

But if you register your interest we can get in touch as soon as we have new start dates. Some courses run at various dates throughout the year based upon demand so please

Register your interest

*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.