AVAILABLE BRAND: Cornwall College | LEARNING AREAS: Catering & Academy Nathan Outlaw COURSES

Managing Food Safety in Catering CIEH

Cornwall College St Austell LEVEL: 4 Catering & Academy Nathan Outlaw

If you’re seeking to develop a career with environmental health departments, health authorities, consultants, training companies and colleges, this is the course for you.

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Ideal if:

You're a manager, supervisor and senior hygiene personnel such as:

  • Production managers
  • Trainers
  • Owners or managers of food businesses
  • Supervisors with intermediate food hygiene knowledge

You’ll need:

You should have completed a Level 3 Food Safety qualification.

You’ll learn:

A number of interactive lessons covering all aspects of food safety management in a catering or manufacturing environment.

You will learn how to contribute to the management of food safety in a catering business, identify further technical knowledge necessary in food safety management procedures and determine further training requirements.

Expect:

To prepare for a controlled assignment and examination.

You’ll love:

That you will be able to guide and advise on the management of food safety in a catering business and be able to identify areas for legal compliance.

You’ll go on to:

Further study; Managing Food Safety in Catering Award Level 4.

COURSE IMAGES

Catering & Academy Nathan Outlaw
Catering & Academy Nathan Outlaw
Catering & Academy Nathan Outlaw
Hospitality & Front of House

COURSE OFFERINGS

LEARNING LOANS AVALIBLE ON THIS COURSE

Only start to pay back your loan after you finish the course and earn more than £21k per year find out more

SORRY, WE CURRENTLY HAVE NO PUBLISHED DATES FOR THIS COURSE

But if you register your interest we can get in touch as soon as we have new start dates. Some courses run at various dates throughout the year based upon demand so please

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Alumni PROFILE

Ben Stevens Director of Delicate Trade - Hospitality Business Development

The great thing about studying catering at Cornwall College is the huge emphasis on practical application as well as theory and classroom work.
Hospitality & Front of House

*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.