If you’re seeking to develop a career with environmental health departments, health authorities, consultants, training companies and colleges, this is the course for you.
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You're a manager, supervisor and senior hygiene personnel such as:
- Production managers
- Owners or managers of food businesses
- Supervisors with intermediate food hygiene knowledge
You should have completed a Level 3 Food Safety qualification.
A number of interactive lessons covering all aspects of food safety management in a catering or manufacturing environment.
You will learn how to contribute to the management of food safety in a catering business, identify further technical knowledge necessary in food safety management procedures and determine further training requirements.
To prepare for a controlled assignment and examination.
That you will be able to guide and advise on the management of food safety in a catering business and be able to identify areas for legal compliance.
Further study; Managing Food Safety in Catering Award Level 4.
Ben Stevens Director of Delicate Trade - Hospitality Business Development
The great thing about studying catering at Cornwall College is the huge emphasis on practical application as well as theory and classroom work.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.