Cloisters Restaurant is located at Cornwall College’s St Austell campus and is one of two fine dining commercial restaurants within the Cornwall College Group.

Here students host and serve as well as create some mouth-watering menus every day for the general public.

Cloisters is open on a Wednesday and Thursday for lunch between 12pm and 2pm.

In addition, Cloisters will also be open on the following Evenings:

Wed 13th Mar 24 6pm – 9pm
for an evening tasting menu. £25 per person
Mon 18th March 24 – 4pm – 6pm
for an early bird special, hosted by our Hospitality Bootcamp learners for their last service. £15 per person

For reservations call 01726 226 740 (weekdays between 12 noon and 13.30pm) or email cloisters.restaurant@cornwall.ac.uk

Offering excellent food at greatly reduced rates, with some experimental menus from our students as well as the traditional classics you would expect from a five star restaurant.

Cloisters Restaurant uses fine locally sourced produce and is also fully licensed, offering a comprehensive selection of wines chosen to accompany each dish on the menu. In addition to regular fine dining lunchtime sessions during term time, Cloisters Restaurant also offers a series of fine dining evenings, devised, prepared and hosted by the students themselves throughout the year. The restaurant is also available for large group bookings.

Take a look at our sample menus

Contact

Cloisters Restaurant
John Keay House Tregonissey Road Tregonissey Road, St Austell PL25 4DJ England

Phone
01726 226 740

Reservations
cloisters.restaurant@cornwall.ac.uk

Opening hours
Open for lunch, Wednesdays & Thursdays from 12.00 – 13.30

Send us a reservation request