Understanding how to Manage Workplace Organisation for Achieving Excellence in Food Operations
A one day course suitable for operative, supervisory or management roles, designed to cover the principles of Continuous Improvement (CI) and Lean working practices, focusing on the implementation of 5s.
Cost: £150 per person.
We offer various dates throughout the year, please contact us for further information.
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.