LEARNING AREAS: Food Technology & Production COURSES

Understand How to Implement a Methodology for Achieving Excellence in Food Operations

Cornwall College Business Off-site LEVEL: 3 Food Technology & Production

A one day course suitable for operative, supervisory or management roles, designed to cover the principles of Continuous Improvement (CI) / Lean working practices, focusing on the DMAIC problem solving technique.

Cost: £150 per person.

Read more here – Food Innovation Service Information

Tags

Share this course with someone you know...

COURSE OFFERINGS

Understand How to Implement a Methodology for Achieving Excellence in Food Operations

Start Date

This course is offered throughout the year, please contact us for the latest start dates.

Campus

Off-site

Duration

1 day



*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.