A one day course suitable for operative, supervisory or management roles, designed to cover the principles of Continuous Improvement (CI) / Lean working practices, focusing on the DMAIC problem solving technique.
Cost: £150 per person.
Read more here – Food Innovation Service Information
Share this course with someone you know...
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.