Principles of Sensory Assessment in Food Technology
This one day course focuses on the principles, methodology and practice of sensory analysis. Participants will gain the knowledge and confidence to design, perform and evaluate sensory tests and the resulting data.
Cost: £150 per person
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.