This one day course gives an understanding of the types of micro-organisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
Cost: £150 per person
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.