LEARNING AREAS: Food Technology & Production COURSES

Principles of Food Labelling in Food Operations

Cornwall College Business Stoke Climsland LEVEL: Professional Qualification Food Technology & Production

This one day course covers key aspects of food labelling, explores the current regulatory environment relating to labelling and the monitoring and enforcement of regulation. Participants will gain the knowledge and skills to develop, check and authorise their own compliant food labels.

Cost: £150 per person

Read more here – Food Innovation Service Information

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COURSE OFFERINGS

Principles of Food Labelling in Food Operations

Start Date

18-06-2019

Campus

Stoke Climsland

Duration

1 day



*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.