With the rise in tasting menus and carefully paired flights of wines, it is important for chefs and restaurateurs to appreciate the art and the opportunities that good wine and beer matching can present.
Join this course and develop some understanding of this art and how to go about planning your menu pairings.
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.