This specialist 4 day course is perfect for keen enthusiasts as well as professional chefs and those involved in the production of dough products.
On this course you will learn how to create a wide variety of international dough varieties including; flavoured breads, classic yeast doughs and decorative breads. In addition you will discover the wonders and gain knowledge of traditional patisserie and breakfast Vienoiserie items including croissants.
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.