LEARNING AREAS: Catering COURSES

Easter Chocolate Showpiece

Cornwall College Business St Austell LEVEL: Professional Qualification Catering

Learn the art of tempering chocolate, how to make basic pralines and dipped chocolates. Moulding Easter eggs and decorative techniques.

Cost: £150

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COURSE OFFERINGS

Easter Chocolate Showpiece

Start Date

This course is offered throughout the year, please contact us for the latest start dates.

Campus

St Austell

Duration

2 days



*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.