Commis Chef Apprentice with Scarlet Hotel
Applications closed
Sorry, the application deadline has passed for this vacancy. There are plenty of other vacancies, so be sure to keep looking!
- All fresh food creative menu offering safe and adventurous dishes changing monthly
- This is a high paced busy kitchen, be prepared to work hard
- All basic culinary skills required with Food hygiene knowledge and experience necessary
- Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team
- A desire to achieve top results, with a personal goal to move into the next level of Sous chef
- A genuine passion for food
- A proactive can-do attitude and a willingness to learn
- A desire to work in a close-knit team of professionals
- Enthusiasm to take up opportunities
- Reliable, honest, genuine and authentic
- Intuitive, empathetic and flexible
- Positive attitude and demonstrates good working relationships with others
- A passion for caring about the environment
- Ability to work within a team.
- Positive, warm and friendly attitude.
- Respond well to feedback.
- Good organisational skills.
- Excellent spoken and written English skills.