Chef, Front of House and bar, Ugly Butterfly
Description of types of tasks to be carried out:
Dependent on the role but working in a fast-paced environment, established restaurant group either in the kitchen, bar or front of house.
Description of key skills & personal competencies required:
Passion and determination. Previous experience in kitchen, front of house, bartending would be good.
For more information, get in touch with the skills to business team – email@example.com
About Ugly Butterfly:
In a stunning Cornish Atlantic setting, just a mile from St Ives, Ugly Butterfly restaurant and bar offers spectacular views across one of the worlds most beautiful coasts, Carbis Bay. Ugly Butterfly showcases chef Adam Handling’s passion for converting locally-sourced, quality ingredients into beautifully-presented dishes, packed full of flavour. Offering an all-day dining experience, the Ugly Butterfly bar uses trims and offcuts from the ingredients used in the restaurant to create delicious drinks and bar snacks. This bar menu will illustrate that there is no such thing as food waste, much in the same way that there is no such thing as an Ugly Butterfly.