Sausage Making for Beginners
Date: 2012-07-21
Venue: Greenway Farm, Wembdon, Bridgewater. Somerset. TA5 2AX
A one day course learning sausage making techniques. 10am - 4pm.
Cost: £29 if eligible, £58 if not eligible.
Other Information:
Booking is essential, to secure your place at this event or for more information please call or email eve.clist@duchy.ac.uk or call the Rural Business School on 0845 4587485.
This event is funded by the SW Skills Programme, a Rural Development Programme for England (RDPE) initiative. Eligibility rules apply. For more information please call Rural Business School on 0845 4587485.
