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Sausage Making for Beginners

Date: 21st Jul 2012

Time: 10:00am - 4:00pm

Venue: Greenway Farm, Wembdon, Bridgewater. Somerset. TA5 2AX

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A one day course learning sausage making techniques.  10am - 4pm.

Cost: £29 if eligible, £58 if not eligible.

Other Information:

Booking is essential, to secure your place at this event or for more information please call or email eve.clist@duchy.ac.uk or call the Rural Business School on 0845 4587485.

This event is funded by the SW Skills Programme, a Rural Development Programme for England (RDPE) initiative. Eligibility rules apply. For more information please call Rural Business School on 0845 4587485.

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